Costela de Churrasco 📍Mato Grosso, Brazil 🇧🇷 Learn More: www.tasteatlas.com/costela A traditional Brazilian barbecue dish made from beef ribs cooked slowly for several hours over charcoal or wood fire. The long, gentle roasting allows the fat to melt and baste the meat, giving it a smoky aroma and tender texture. It’s one of the highlights of a typical churrasco, often served in generous portions at family gatherings and weekend feasts. via @buteco_da_costela | TasteAtlas

In São Paulo, Brazil, someone gets snatched off the street every three hours. In 2012, 60 Minutes joined police, who work tirelessly to keep the streets of the Brazilian city safe. Watch the full story on the 60 Minutes Australia YouTube channel: https://youtu.be/KhAnpsgmFgg | 60 Minutes Australia