How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
20:05
YouTubeBon Appétit
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...
9.3M viewsSep 14, 2017
Chicken Butchering Tutorial
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Brooke’s Magically Perfect Chicken Every. Single. Time. The “Dump It In the Pan and Walk Away” Chicken & Potatoes What’s Going On: This is one of those dinners where you do almost nothing, walk around acting like you’re busy, and then somehow pull a pan of golden, buttery, fall-apart chicken out of the oven like you’re the CEO of Home Cooking. I used what I had — Italian packet instead of ranch, garlic paste instead of effort — and it still turned out stupid good. Truly idiot-proof. Truly delici
1:28
Brooke’s Magically Perfect Chicken Every. Single. Time. The “Dump It In the Pan and Walk Away” Chicken & Potatoes What’s Going On: This is one of those dinners where you do almost nothing, walk around acting like you’re busy, and then somehow pull a pan of golden, buttery, fall-apart chicken out of the oven like you’re the CEO of Home Cooking. I used what I had — Italian packet instead of ranch, garlic paste instead of effort — and it still turned out stupid good. Truly idiot-proof. Truly delici
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1K reactions · 11K shares | When ranch is one of the main ingredients, what's not to love? Ranch Chicken Rollup Bake recipe: https://www.pillsbury.com/recipes/ranch-chicken-rollup-bake/dc33ba58-797f-4b38-b952-d61ca4b4d9d6?utm_medium=social&utm_source=facebook&utm_campaign=11_2017_standard?mtkgimp=PBRBGCRESCNT | Pillsbury | Facebook
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