Cancer - World Health Organization (WHO)
Feb 3, 2025 · WHO fact sheet on cancer providing key facts and information on figures, causes, risk factors, prevention, early diagnosis, treatment, palliative care, WHO response.
Cancer - World Health Organization (WHO)
Sep 9, 2025 · Cancer is the second leading cause of death globally, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. Lung, prostate, colorectal, stomach and liver …
癌症 - World Health Organization (WHO)
Feb 3, 2022 · 重要事实 癌症是全世界的一个主要死因，2020年近1000万例（或近六分之一）死亡由癌症导致。 最常见的癌症是乳腺癌、肺癌、结肠癌、直肠癌以及前列腺癌。 大约三分之一 …
Cancer du sein - World Health Organization (WHO)
Aug 14, 2025 · Le cancer du sein est une maladie caractérisée par la croissance incontrôlée de cellules mammaires anormales qui forment alors des tumeurs. Si rien n’est fait, les tumeurs …
Global cancer burden growing, amidst mounting need for services
Feb 1, 2024 · Ahead of World Cancer Day, the World Health Organization (WHO)’s cancer agency, the International Agency for Research on Cancer (IARC), released the latest …
Noncommunicable diseases
Sep 25, 2025 · Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person. They are of long duration and generally slow progression. The …
Cervical cancer - World Health Organization (WHO)
Dec 2, 2025 · WHO fact sheet on cervical cancer, including key facts, causes, prevention and WHO response.
Breast cancer - World Health Organization (WHO)
Aug 14, 2025 · WHO fact sheet on breast cancer, including information on prevalence, risk factors, symptoms, management, global impact and WHO's work on breast cancer.
No level of alcohol consumption is safe for our health
Jan 4, 2023 · Moreover, there are no studies that would demonstrate that the potential beneficial effects of light and moderate drinking on cardiovascular diseases and type 2 diabetes …
Cancer: Carcinogenicity of the consumption of red meat and …
Oct 26, 2015 · A few studies have investigated the cancer risks associated with different types of red meat, such as beef and pork, and with different kinds of processed meats, like ham and …