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  1. Food additives - World Health Organization (WHO)

    Nov 16, 2023 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which …

  2. Food Additives and Health • The Nutrition Source

    Jul 25, 2025 · Food additives are used to enhance the texture, flavor, or color of products and prolong shelf life. But are they healthy? A closer look at common additives.

  3. Food additive - Wikipedia

    Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, …

  4. Food additive | Definition, Types, Uses, & Facts | Britannica

    There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into …

  5. Food Additives List - Names and Uses

    Sep 23, 2025 · Here is a comprehensive list of food additives. Both natural and artificial additives and their functions are cited.

  6. Understanding How FDA Regulates Food Additives and GRAS …

    Most direct additives are identified on the ingredient label of foods. Under the Federal Food, Drug, and Cosmetic Act, a food additive must be authorized by the FDA before it can be used in...

  7. Understanding Food Additives: Definitions and Applications

    Jun 16, 2025 · Learn about food additives: what they are, types (intentional, unintentional), categories (preservatives, colors), regulations, safety, and labeling.

  8. What Are Food Additives? - Everyday Health

    May 20, 2025 · Learn the different names and uses of food additives, as well as how they enter the food supply and are regulated.

  9. Food additives | EFSA

    Dec 3, 2025 · Food additives are substances added to food and drinks for various reasons, such as to maintain or improve their safety, freshness, taste, texture or appearance.

  10. Food safety and quality: Food additives - fao.org

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