It’s wild garlic season. Again. But what are you actually meant to do with it? - FOOD FOCUS: Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual ...
It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...
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