Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, and pre-cooked lentils, you can build layers of warmth and depth in about ...

There are many ingredients you can use to coat the outside of a pork roast to achieve varying flavors and textures.