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This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and ...

Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It takes two to three days for the salmon to cure, but this is a relatively easy recipe to make at home, said Michael Friedman, co-owner of Pizza Delicious restaurant in New Orleans. Cured and smoked ...

You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

In a wide, shallow bowl or baking dish, whisk together eggs, milk and crème fraîche. Season generously with salt and pepper. Add bread and toss. While completing remaining steps, toss occasionally to ...