Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Empanadas on stone slab with cilantro garnish - Bhofack2/Getty Images Nada is better than empanadas, those crispy hand pies that can be filled with anything from meat, cheese, and vegetables to apples ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds. Dig in: On Wednesday, I had the chance to attend an empanada making class ...

Making the best use of the food we have on hand has become especially important in pandemic kitchens. A batch of empanadas can use up your leftovers economically, without leaving those at your table ...

When I decided to create an empanada recipe for Hand Made, my cookbook that was just released this fall, I knew I wanted the filling to be an Argentine-style beef picadillo, with olives for tang, ...

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...