Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

Wrapped inside a fresh or dried corn husk is a soft maíz cake known intimately across the Americas as tamales. A closer look beneath the husk reveals centuries of history beheld by generations of ...

As we approach peak tamale-making season, it's a treat to look back into the newspaper's archives for guidance on how and why they are made, as well as where to purchase them. "We've been making, ...

Well, yes. Robb Walsh notes in his Tex-Mex cookbook that traditional emporiums use pig’s heads as their base meat when making their husky creations. The head is boiled until the meat and lard cook ...

Traditional Mexican holiday foods like tamales and pozole bring families together, creating lasting bonds and preserving ...

Restaurants, food trucks, caterers, bakeries and pop-ups will be serving all kinds of tamales while home cooks can get in on ...

After a February full of snow, rain and wind, Portlanders are on the hunt for a comforting meal. What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot ...