You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

A pair of chopsticks pinches a croquette over hot oil - Lemacpro/Getty Images Leftover napkins, utensils, and sauce packets tend to accumulate at any home where takeout is welcome, but did you know ...

Nothing satisfies fast food consumers like crisp french fries, succulent chicken tenders and savory onion rings. Most comfort foods require one key ingredient: frying oil. However, cooking oil breaks ...